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Cooked Topside of Beef

Our ready-to-eat, succulent slices of topside are traditionally butchered and cooked in Sussex.

Tradition is a vital ingredient in our cooked topside of beef

  • Our beef is hand-prepared in Sussex with traditional methods, passed down through five generations of butchers.
  • All of the whole beef used is from a specially selected, fully-traceable and fully-accredited supply chain.
  • Each succulent slice of beef is lovingly prepared – using our own recipes, perfected in our family for 30 years.

Award-winning meats from Sussex

  • We’re proud to be BRC AA grade certified: it’s a guarantee that each slice of beef offers the same outstanding quality.
  • But what really pleases us are the loyal customers we continue to serve and the awards we have won.

We’ve never looked better

  • Our new retail rangelooks as good as it tastes.
  • Eye-catching, high-end packagingperfectly matches the quality beef it contains – and it ensures maximum shelf-life and product integrity.
  • With reliable regular weekly deliveries.

Farmhouse Plain Ham

It’s taken us 30 years to perfect the traditional techniques and recipes we use on whole, quality legs of pork to perfect our farmhouse ham.

Tradition is a vital ingredient in our farmhouse ham

  • Our cooked ham is hand-prepared in Sussex with traditional methods, passed down through five generations of butchers.
  • All of the whole ham used is from a specially selected, fully-traceable and fully-accredited supply chain.
  • Each succulent slice of farmhouse ham is lovingly prepared using our own recipes and cures.

Award-winning meats from Sussex

  • We’re proud to be BRC AA grade certified: it’s a guarantee that each slice of ham offers the same outstanding quality.
  • But what really pleases us are the loyal customers we continue to serve and the awards we have won.

We’ve never looked better

  • Our new retail range looks as good as it tastes.
  • Eye-catching, high-end packaging perfectly matches the quality ham it contains – and it ensures maximum shelf-life and product integrity.
  • With reliable regular weekly deliveries.

Honeyroast Farmhouse Ham

Our honey-roasted ham recipe has evolved over five generations of British butchers. It combines pure honey, expert curing and only the finest whole legs of specially selected pork.

It’s taken five generations to perfect our honeyroast ham

  • Our cooked ham is hand-prepared in Sussex with traditional methods.
  • All of the whole legs of ham used are from a specially selected, fully-traceable and fully-accredited supply chain.
  • Each sweet, succulent slice of farmhouse ham is lovingly prepared using our own recipes and cures.

Award-winning meats from Sussex

  • We’re proud to be BRC AA grade certified: it’s a guarantee that each slice of ham offers the same outstanding quality.
  • But what really pleases us are the loyal customers we continue to serve and the awards we have won.
  • These include a Great Taste Award

We’ve never looked better

  • Our new retail range looks as good as it tastes.
  • Eye-catching, high-end packaging perfectly matches the sweet slices of ham it contains – and it ensures maximum shelf-life and product integrity.
  • With reliable regular weekly deliveries.

New York Style Pastrami

Quality beef, traditional butchery, hand-curing, a unique blend of spices and a splash of the salty Sussex sea air gives our pastrami its very special character.

Tradition is a vital ingredient in our uniquely-spiced pastrami

  • Our pastrami merges the classic New York beef slice with traditional Sussex techniques, passed down through five generations of butchers.
  • All of the beef used is from a specially selected, fully-traceable and fully-accredited supply chain.
  • Each delicately-spiced slice of pastrami is lovingly prepared usingour own recipes and cures.

Award-winning meats from Sussex

  • We’re proud to be BRC AA grade certified: it’s a guarantee that each slice of pastrami offers the same outstanding quality.
  • But what really pleases us are the loyal customers we continue to serve and the awards we have won.
    These include the Great Taste Gold Award for six years running.

We’ve never looked better

  • Our new retail range looks as good as it tastes.
  • Eye-catching, high-end packaging perfectly matches the exquisite pastrami it contains – and it ensures maximum shelf-life and product integrity.
  • With reliable regular weekly deliveries.

Cooked Back Bacon

Quality loins of pork, traditional butchery, hand-curing and a lot of love are the essential ingredients that make our back bacon so special.

Tradition is a vital ingredient in our cooked back bacon

  • Our back bacon is hand-prepared and cooked in Sussex, using traditional methods, passed down through five generations of butchers.
  • All of the loins of pork used are from a specially selected, fully-traceable and fully-accredited supply chain.
  • Each delicious slice of bacon is lovingly prepared – using our own recipes and cures, perfected in our family for 30 years.

Award-winning meats from Sussex

  • We’re proud to be BRC AA grade certified: it’s a guarantee that each slice of bacon offers the same outstanding quality.
  • But what really pleases us are the loyal customers we continue to serve and the awards we have won.

We’ve never looked better

  • Our new retail rangelooks as good as it tastes.
  • Eye-catching, high-end packaging perfectly matches the quality bacon it contains – and it ensures maximum shelf-life and product integrity.
  • With reliable regular weekly deliveries.

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